Kalamatta Olive Sourdough
Made with organic flour

Olive Sourdough

Taste Me: We have combined our signature white sourdough loaf with the very best, juicy Kalamata Olives from our friends at Silver & Green to create this beautiful loaf.

Perfect With: Your favourite antipasti or tapas dishes.

Top Tip: I make delicious croutons for your rich tomato soup!

Ingredients: Wheatflour, Water, Kalamata Olives (in brine, drained), Rye Flour, Semolina [Wheat], Salt. (For allergens see ingredients in bold)

Allergens present in the bakery are:
Wheat, Celery (in the Cheese & Marmite Sourdough), Low gluten neutral sourdoughs.

Aidan Monks

Your Artisan Baker

Aidan Monks uses heritage grains from Northern England. Truly artisan, his breads have won the world bread awards.

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