Parsnip Pecan Advent Loaf

A truly seasonal loaf cake for Advent using freshly harvested parsnips from Great Budworth partnered with crisp toasted pecan nuts and fennel seeds. An unusual but delicious winter combination!

Our cakes are made to order in the Groobarbs Field Kitchen by Kate, our baker. They are produced from seasonal and local products and are free from ultra-processed ingredients.

Storage: Please remove from packaging and store in an airtight cake tin. Suitable for home freezing.

Ingredients:

Cake: Groobarbs Parsnips, Vegetable Oil, Sugar, Cheshire Free Range Eggs, Cheshire Wheat Flour, Toasted Pecan Nuts, Sultanas, Baking Powder, Bicarbonate of Soda, Fennel Seeds, Cinamon, Nutmeg, Salt.

Allergens used in our bakery: Our cakes are baked in Groobarbs Field Kitchen where a diverse range of meals and cakes are produced. Common food allergens used in our kitchen include: cereals containing gluten, eggs, milk, mustard, peanuts tree nuts, fish, sesame and soy