Courgette and Halloumi Fritters

Herby and delicious

40 Minutes

Serves 4

What you'll need…

  • 200g Courgette
  • 150g Halloumi
  • Bunch of parsley
  • Bunch of dill
  • 100g Gram flour
  • 1 Teaspoon baking powder
  • Pinch of chilli powder
  • 1 Egg
  • Tzatziki (to serve)
  • Salt
  • Vegetable Oil
Depositphotos 99693154 s 2019

The method


Roughly grate the courgette and leave in a bowl and sprinkle with salt. Leave for 20 minutes to draw out the moisture, then squeeze out the excess liquid.


Roughly grate the halloumi and chop the herbs.


In a large bowl combine the courgette, halloumi, herbs, egg, chilli powder, flour and a pinch of salt. This should form a thick batter.


Heat a good glug of vegetable oil in a large pan over a medium heat. Using a spoon, scoop the batter into the pan and fry on both sides until golden and crispy.


Serve with tzatziki while hot and crispy. Enjoy!

Recipe from MOB Kitchen.

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