Groobarbs Field Kitchen

The Field to Fork Experience

Groobarbs FC August Web 40 min
Enthusiastic fruit & veg growers

Bringing local & seasonal veg to your plate

We love vegetables; they’re awesome. Big ones, small ones, long ones, short ones. If we can plant it, we grow it!

We grow over 50 different crops all year round. I am David the farmer, and along with my wife Rebecca we’ve created a unique restaurant on our farm

We grow more organically and love picking produce fresh - just a few yards from the kitchen.

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The Dining Experience

Enjoy our seasonal set menu, crafted with the freshest local produce!

Experience true field-to-fork dining in our barn, where you can unwind and enjoy a 5-course set menu while overlooking the very crops that inspire our dishes. This communal dining experience is perfect whether you're coming solo or with friends.

Our menu highlights the best of our farm's fruit and vegetables, complemented by exceptional meats from Ken Webb Traditional Farmhouse and other local suppliers across Cheshire.


View Our Sample Menu
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Championing Local & Seasonal Produce

What's on the Menu?

The menu is a true reflection of the season and changes from week to week, it will be a surprise on the day you visit!

It's a set menu so we kindly ask you to get stuck in! We cater for all dietary requirements, so it's no worries!

Our drinks suppliers have been carefully selected such as:

  • Dunham Press Apple Juice & Cider - Dunham, Cheshire
  • Dunham Massey Brewing Co - Dunham, Cheshire
  • Weetwood Ales - Kelsall, Cheshire
  • Mobberley Brewhouse - Lower Peover, Cheshire
  • Lost Barn Coffee - Tilston, Cheshire
  • Half Penny Green Wines - Staffordshire.
Drinks Menu

Times & Prices


Lunch 2 Course Special

Every Friday Arrive 12.30pm to 1pm

Starter & Main (Dessert optional extra)
£24pp
Bookings Only

Lunch 5 Course Special

Every Saturday Arrive 12.30pm - 1pm

Service starts 1pm
£35pp
Bookings only

Luxury 5 Course Dinner.

Arrive 6.30pm to 7pm

Every Friday & Saturday (Live Music Every Friday)
£37.5pp
Bookings Only

Sunday Lunch Feast

Arrive 12.30pm - 1pm

Service starts at 1pm.
£35pp
Bookings Only

Children aged 5-12 years are half price and 1 to 4 years are £8 each and Babies under 1 are FREE. We do not serve a children's menu, we encourage them to eat the same as the adults. Please ensure you book for children aged 5 and over and let us know in the comments if you have any under 5's. Please do not be late for Service.

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See the veg growing

Walk around the market garden

You're welcome to wander around our 5-acre market garden before or after service has finished to take in the veggie vista and see all of the amazing some of crops we grow here on the farm.

Seeing your food growing only heightens your senses making you more aware of the flavours.

If you see us picking or weeding... you can never have enough helpers on the farm ;)

Where to find us
How to find us

We are located just off the A50 between Knutsford and Warrington.

If you’re coming on the M56, take Junction 9 or from the M6 it’s Junction 20; then follow the A50 1.5 miles south towards Knutsford. Mag Lane is on the left, and the farm is the first farm on the left along Mag Lane.

There is plenty of parking at the farm, but of course, we encourage you to come by bicycle if you can!

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Book Online

Booking really is essential!

We only prepare and cook the amount of food for the number of people coming, so we'd like to ask you to book your places at the table in advance.

We can only do a handful of walk-ins if there is any space.

Live Music Nights

Start your weekend with an unforgettable dining experience! Every Friday evening, talented acoustic artists set the perfect mood while you enjoy our delicious menu.

Burns Night

On Saturday 25th January at 6:30 pm, enjoy the lively sounds of our pipers and dance the night away with a ceilidh band. This memorable evening includes a 4-course meal, a whisky toast, coffee and shortbread.

Womens Nutrition event

On Thursday 30th January at 7 pm, join us for a nutritional three-course menu and mocktail with talks from women's nutrition expert Rosie Tadman.

Valentines Day

Join us on Friday, 14th January, for a memorable lunch at 1 PM or dinner at 7 PM with your special someone. Enjoy a welcome drink, a romantic 3-course meal, and live music to create the perfect ambience! View our sample menu here

St Davids Day

We are hosting St David's Day on Saturday 1st March at 1 pm! Our head Chef Jake, is creating a menu inspired by the finest Welsh ingredients, such as leeks straight from our farm and succulent Welsh Lamb.