Bringing local & seasonal veg to your plate
We love vegetables; they’re awesome. Big ones, small ones, long ones, short ones. If we can plant it, we grow it!
We grow over 50 different crops all year round. I am David the farmer, and along with my wife Rebecca we’ve created a unique restaurant on our farm
We grow more organically and love picking produce fresh - just a few yards from the kitchen.
Enjoy our seasonal set menu, crafted with the freshest local produce!
Experience true field-to-fork dining in our barn, where you can unwind and enjoy a seasonal set menu while overlooking the very crops that inspire our dishes. This communal dining experience is perfect whether you're coming solo or with friends.
Our menu highlights the best of our farm's fruit and vegetables, complemented by exceptional meats from Ken Webb Traditional Farmhouse and other local suppliers across Cheshire.
What's on the Menu?
The menu is a true reflection of the season and changes from week to week, it will be a surprise on the day you visit!
It's a set menu so we kindly ask you to get stuck in! We cater for all dietary requirements, so it's no worries!
Our drinks suppliers have been carefully selected such as:
- Dunham Press Apple Juice & Cider - Dunham, Cheshire
- Dunham Massey Brewing Co - Dunham, Cheshire
- Weetwood Ales - Kelsall, Cheshire
- Mobberley Brewhouse - Lower Peover, Cheshire
- Lost Barn Coffee - Tilston, Cheshire
- Half Penny Green Wines - Staffordshire.
Times & Prices
Children aged 5-12 years are half price and 1 to 4 years are £8 each and Babies under 1 are FREE. We do not serve a children's menu, we encourage them to eat the same as the adults. Please ensure you book for children aged 5 and over and let us know in the comments if you have any under 5's. Please do not be late for Service.
Walk around the market garden
You're welcome to wander around our 5-acre market garden before or after service has finished to take in the veggie vista and see all of the amazing some of crops we grow here on the farm.
Seeing your food growing only heightens your senses making you more aware of the flavours.
If you see us picking or weeding... you can never have enough helpers on the farm ;)
We are located just off the A50 between Knutsford and Warrington.
If you’re coming on the M56, take Junction 9 or from the M6 it’s Junction 20; then follow the A50 1.5 miles south towards Knutsford. Mag Lane is on the
left, and the farm is the first farm on the left along Mag Lane.
There is plenty of parking at the farm, but of course, we encourage you to come by bicycle if you can!
WHAT3WORDS: aliens.fresh.wrist
SAT NAV: WA16 0AA
Booking really is essential!
We only prepare and cook the amount of food for the number of people coming, so we'd like to ask you to book your places at the table in advance.
We can only do a handful of walk-ins if there is any space.
Live Music Nights
Start your weekend with an unforgettable dining experience! Every Friday evening, talented acoustic artists set the perfect mood while you enjoy our delicious menu
Forage & Feast
Join us for a guided foraging session on May 1st at 10:30 am, followed by a delicious 3-course lunch featuring your foraged finds at Groobarbs Field Kitchen!
Gin Pairing Evening with Three Wrens Gin
Join us for a Gin Pairing Event featuring Three Wrens Gin on May 15th at 6:30 pm, where a four-course menu is expertly paired with handcrafted gins for a unique tasting experience.
Ahead Of The Game Event
Join us for the Ahead of the Game event on Friday, June 27 at 6:30 pm, featuring a talk by Dave on nutrition, cancer prevention, and rehabilitation, plus a Q&A session. Enjoy an evening of insightful discussions, raffles, and fundraising, with £10 from each £50 ticket donated to charity.