Groobarbs Field Kitchen

The Field to Fork Experience

Groobarbs FC August Web 40 min
Enthusiastic fruit & veg growers

Bringing local & seasonal veg to your plate

We love vegetables; they’re awesome. Big ones, small ones, long ones, short ones. If we can plant it, we grow it!

Between our three farms in Cheshire we grow over 50 different crops all year round. I am David the farmer, and along with my wife Rebecca we’ve created a unique restaurant on our farm to showcase all the amazing veg we grow here in Cheshire.

We grow more organically and love picking produce fresh - just a few yards from the kitchen.

GB FC JUNE Web 169 min
The Dining Experience

Enjoy a seasonal set menu!

We have a real field-to-fork experience for you. Set in our barn overlooking the field of crops, you can sit back, relax and enjoy our 5-course set menu where veg is the star of the show.

It's a shared communal dining experience, so come on your own or bring your friends and enjoy some amazing local food & drinks from our range of local suppliers.

We grow plenty of fruit and vegetables here in Cheshire, they are the star of the show but there is always a meat option available too.

As we only prepare food for who we know is coming on the day, it is essential that you BOOK to experience it.

View a Sample Menu
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Championing Local & Seasonal Produce

What's on the Menu?

We grow seasonal produce between our three farms and harvest what's ready in the fields that day. The menu is a true reflection of local and seasonal produce and changes from week to week, it will be a surprise on the day you visit!

It's a set menu so we kindly ask you to get stuck in! We cater for all dietary requirements, so it's no worries! Just be sure to mention your preferences when making your booking

We are fully licensed & have an amazing range of drinks available to enjoy with your meal.

All of our drinks suppliers have been carefully selected with locality at heart. Our suppliers include...

  • Crag Spring Water - Shutlingsloe, Cheshire
  • Dunham Press Apple Juice & Cider - Dunham, Cheshire
  • Dunham Massey Brewing Co - Dunham, Cheshire
  • Weetwood Ales - Kelsall, Cheshire
  • Mobberley Brewhouse - Lower Peover, Cheshire
  • Lost Barn Coffee - Tilston, Cheshire

Times & Prices


Lunch 5 Course Set Menu

Arrive 12.30pm to 1pm

Every Friday & Saturday (+ Thursday Lunch in December)
£29.5pp
Bookings Only

Dinner 5 Course Set Menu

Arrive 6.30pm to 7pm

Every Friday & Saturday (+Every Thursday eve in December)
£33.5pp
Bookings Only

Sunday Lunch 3 Course Set Menu

Arrive 12.30pm to 1pm

Service starts at 1pm.
£32.5pp
Bookings Only

Children aged 5-12 years are half price and infants 4 years and under eat free of charge. We do not serve a children's menu, we encourage them to eat the same as the adults. Please ensure you book for children aged 5 and over and let us know in the comments if you have any under 5's. Please do not be late for Service.

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See the veg growing

Walk around the market garden

You're welcome to wander around our 6-acre market garden before or after service has finished to take in the veggie setting and see all of the amazing crops we grow here on the farm.

Seeing your food growing only heightens your senses making you more aware of the flavours.

The field is not very wheel chair friendly in all parts, so do take care. If its wet we do have some wellies.

If you see us picking or weeding... you can never have enough helpers on the farm ;)




Where to find us
How to find us

We are located just off the A50 between Knutsford and Warrington.

If you’re coming on the M56, take Junction 9 or from the M6 it’s Junction 20; then follow the A50 1.5 miles south towards Knutsford. Mag Lane is on the left, and the farm is the first farm on the left along Mag Lane.

There is plenty of parking at the farm, but of course, we encourage you to come by bicycle if you can!

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SAT NAV: WA16 0AA

Book Online

Make a reservation

Use this calendar to check availability and make your booking online.

Upcoming Events:

  • Thursday 25th April 2024 - Forage & Feast with Forage Box

Join us at 10:30 for a two-hour foraging session led by Forage Box, followed by a three-course lunch highlighting seasonal stars and foraged finds!

For parties of 12 or more, please contact us to book 01925 569160 / fieldkitchen@groobarbs.co.uk

Please remember to include infants in the booking number.

Please note we take card only.

Allergies:

Please alert us to any allergies or dietary requirements at the time of booking. We can happily cater for vegetarians, vegans and those avoiding dairy and gluten.