We believe in natural, more organic growing techniques on a small scale, which is better for the environment, our bodies and our communities.
Our mission is to get this idea to take root and inspire you with tastebud-tingling temptations that put seasonal veg centre stage.
Fresh from our Cheshire farm, savour a 5 course veg-centric meal created by our talented chef as you gaze out over the very fields where your food was grown.
Bring your wellies and have a wander around the farm before sitting down in our cosy open-plan field kitchen.
Watch our creative chef cook up a feast, soak up the cosy atmosphere and share a communal dining experience with other like-minded folk.
Times & Prices
Children aged 4-12 years are half price and infants 3 years and under eat free of charge (please note: puddings are chargeable and we do not serve a children's menu, we encourage them to eat the same as the adults). Booking is essential, we will turn walk-ins away.
Each day the 5 course veg centric menu changes based on what's in season.
View our sample menus or get ready to be surprised for melt-in-mouth heartwarming food.
Vegan, veggie or allergies, no worries! Just be sure to mention your preferences when making your booking.
We are located just off the A50 between Knutsford and Warrington on Mag Lane in High Legh.
If you’re coming on the M56, take Junction 9 or M6 it’s Junction 20
and follow the A50 1.5 miles south towards Knutsford. Mag Lane is on the
left, and the farm is the 1st farm on the left along Mag Lane.
There is plenty of parking at the farm, but of course, we encourage you to come by bicycle if you can!
SAT NAV: WA16 0AA