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We grow and deliver to all of Cheshire, Manchester & Liverpool
01925 569160 info@groobarbs.co.uk
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Recipes

Your Veg Box Recipe Home

Search the Fruit & Veg you want to use up

Barley recipe

Pearl Barley & Leek Soup

You only need a few key ingredients for this delicious recipe!

  • 35 mins
  • Serves 4
Kale crisps working

Crispy Kale

Recipe by Head Chef at the Field Kitchen, Jake Boyce

  • 15 mins
  • Serves 2
Cream of celeriac soup 59784 16x9

Celeriac & Cauliflower Soup

Proper Winter Warmer!

  • 1 hour
  • Serves 4
Carrot recipe

Carrots with Kale, Chimichurri & Hazelnut

As served in the Field Kitchen

  • 30 mins
  • Serves 4
Jan King Cabbage recipe

Barbecued January King Cabbage, Soy Carmel Sauce

Taking part in Veganuary? Here's a great vegan recipe to try!

  • 1
  • Serves 2 as a side dish
Sprouts

Sprouts, Melted Brie & Candied Walnuts

Standout dish from our Christmas menu

  • 30 mins
  • Serves 2
Celeriac Mash 8

Creamy Celeriac Mash

A simple, healthy celeriac recipe that makes a delicious side dish.

  • 30 mins
  • Serves 4
Screenshot 2025 11 25 at 15 47 17

Crispy sprouts, Carrot Butter & Candied Walnuts

Winter Warmer Side Dish!

  • 1 hour
  • Serves 2
Whats App Image 2025 10 10 at 12 10 24

Cauliflower, Apple Salsa & Candied walnuts

Served in our Field Kitchen restaurant!

  • 45 mins
  • Serves 2 as a side dish
Uchiki curi squash

Stuffed uchiki kuri Sqaush, curried potatoes & feta

Rave reviews in the Field Kitchen

  • 1 hour
  • Serves 4
09 17 20 Butternut Squash Gnocchi 16

Potato gnocchi & roasted uchiki kuri squash

Autumnal Dish

  • 1 hour
  • Serves 4
Screenshot 2025 09 29 at 13 02 10

Squash, pepper & cavolo nero in cashew sauce

This vegan stew supper is quick to throw together on a busy midweek evening.

  • 30 mins
  • Serves 4
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