Recipes

Your Veg Box Recipe Home

Search the Fruit & Veg you want to use up

Rhubarb & Walnut Muffins

These rhubarb muffins are packed full of fruit and toasted walnuts, real spring treat!

Nothing beats a hearty bowl of ramen!

A comforting dish where tender roasted butternut squash and fragrant sage meet creamy goat cheese.

A vibrant, creamy dip that combines earthy sweet beetroot with salty, tangy feta.

The guilt-free bolognese using spaghetti squash!

A classic rhubarb crumble to celebrate spring!

A one-pan wonder!

A fresh, vibrant spring soup made with wild garlic, soft potatoes and sweet onions, blended with cream for a smooth, velvety texture.

Spring Favourite!

Great recipe for this Pancake day and perfect for using up your Groobarbs carrots!

As served in the Field Kitchen

Taking part in Veganuary? Here's a great vegan recipe to try!

1 2 3 4 Next Page