We grow and deliver fresh fruit & veg in Cheshire and Greater Manchester 01925 569160

From the field to your plate

How do you make cabbage fun or your carrots sexy?

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Sprouting Broccoli with Satay Sauce

Try with White Sprouting Broccoli as an alternative

10 Minutes
Serves 2

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Spring Green Spanakopita

Eating your greens the Greek way

1 Hour 40 Minutes
Serves 8

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Cauliflower Soup

A lunch time favourite

40 Minutes
Serves 4-6

Rhubarb min

Rhubarb Tarte Tatin

With vanilla yoghurt

60 Minutes
Serves 8

Coleslaw

Celeriac and Carrot Coleslaw

Step into spring with this twist on a classic

15 Minutes
Serves 8

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Tomato and Spinach Dal

Serve with naan or chapatis

50 Minutes
Serves 4

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Wild Garlic Soup

Fresh and delicious

30 Minutes
Serves 4

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Wild Garlic Hummus

Vegan and Earthy

10 Minutes
Serves 4

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Creamy Mushroom Pasta

Creamy and comforting

40 Minutes
Serves 4

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Hash Browns

For a delicious breakfast

30 Minutes
Serves 4

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Courgette Cake

With lime and cream cheese icing

1 hour
Serves 10

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Broccoli and Stilton Soup

Easy and warming

30 minutes
Serves 4

Frittata

Spinach and Tomato Frittata

Healthy and packed with flavour

45 Minutes
Serves 4

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Leek and Cheese Rarebit

Quick and easy for when you're on the go

30 minutes
Serves 4

Carrot cake cookies min

Carrot Cake Cookies

A sweet treat

40 Minutes
Serves 16

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Tomato and Chickpea Curry

Simple yet hearty

55 minutes
Serves 4

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Cauliflower and Broccoli Cheese

Cheesy and delicious

1 hour 35 minutes
Serves 8

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Onion Bhajis

A great way to use up any leftover onions

20 minutes
Serves Makes 6

Broccoli pasta

Broccoli and Anchovy Pasta

Nothing goes to waste with this recipe

30 minutes
Serves 4

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Beetroot Tarte Tatin

Savory version of a classic dessert

90 minutes
Serves 4

Beetroot 1 GRAD

Beetroot and Feta Quiche

Colourful and delicious

75 minutes
Serves 8

Lasagna min min

Leek and Kale Veggie Lasagna

A twist on a classic

50 minutes
Serves 4

Red pepper soup

Romano Pepper & Sweet Potato Soup

Comes with a kick

40 minutes
Serves 2

Fennel 1

Roasted Fennel with Garlic & Herbs

Recipe & Image from every last bite

40 minutes
Serves 4

Bbq

Barbecued Fennel with Black Olive Dressing

Quick, easy and very tasty

20 minutes
Serves 2

Pesto 4

Cavolo Nero Pesto

Great with pasta and on trend right now

15 minutes
Serves 4

Swede fritters

Spiced Swede Fritters

An Indian twist on the humble Swede

55 minutes
Serves 4 (makes 15)

Pickled red cabbage

Pickled Red Cabbage

A great accompaniment for meat or cheese

30 mins
Serves Makes 1kg

Risotto

Leek, Pea, and Spinach Risotto

Smooth, creamy and cozy - recipe inspired by Alpro

50 minutes
Serves 4

Mac min 1

Vegan Butternut Squash Mac and 'Cheese'

Comfort food at its best - recipe inspired by MOB Kitchen

1 hour
Serves 4

Soup 2

Celeriac and Apple Soup

A winter warmer - recipe inspired by tastebotanical (image from Food52)

50 mins
Serves 6

Brie traybake min

Leftover Veggie Traybake (with brie and cranberry)

The perfect way to use up any leftover trimmings - recipe and image from Delicious Magazine

35 mins
Serves 2-4

Red cabbage min

Festive Red Cabbage

A colourful side for your Christmas dinner - Recipe inspired by BBC Good Food

3 hours
Serves 6-8

Parsnip thyme min

Honey and Thyme Roasted Parnsips

A Christmas essential - Recipe from Easy Peasy Foodie (Image from Delish)

30 mins
Serves 8

Sprouts compressed

Parmesan Brussel Sprouts

Not just for Christmas - Recipe from Jamie Oliver

30 mins
Serves 8

Spring greens

Lemony Spring Greens

A healthy, green, zesty side dish - Recipe from Jamie Oliver

15 mins
Serves 4

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Spicy Carrot Hummus

An easy and delicious way to use up your carrots - Recipe from BBC Good Food

45 mins
Serves 8

Spinach

Spinach with Sesame and Garlic Recipe

Lovely Spinach side

5 Mins
Serves 4

Carrots

Maple Roasted Carrots

Make your carrots amazing - Recipe from the Lazy Cat Kitchen

35 mins
Serves 4

Celeriac Chips

Celeriac Chips

Avoid the carbs and try these great chips

30 mins
Serves 4

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Cauliflower with Chorizo

This tasty, quick side dish also works well with romanesco

30 mins
Serves 4

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Creamy Italian Style Cabbage

An easy and tasty way to use your cabbage

20 mins
Serves 4

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Swede, potato and carrot gratin

This lovely, warming gratin is great for using up leftover root veg. Perfect accompaniment to a roast dinner!

1 hour 40 mins
Serves 4

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Leek and Potato Soup

An old favourite, tasty and warming in the cold weather.

35 mins
Serves 4

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Broccoli and Kale Bake

A good way to use your kale or cavolo nero. Leave the sausage meat out to make a vegetarian alternative

45 mins
Serves 2

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Beef and Carrot Casserole

What better to warm you up on a cold winters night than a hearty casserole!

4 hours
Serves 4

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Beetroot Brownie

One of our absolute favourites, the most delicious brownies with hidden veg! Taken from a Hugh Fearnley Whittingstall recipe

2 hours
Serves 12

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Spinach and Potato Bake

An easy to prepare but tasty way to get your greens!

1 hour 30
Serves 4

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Parsnip and Carrot Soup

A tasty way to use up your veggies

45 mins
Serves 4