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We grow and deliver to all of Cheshire, Manchester & Liverpool
01925 569160 info@groobarbs.co.uk
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The Farm Field Kitchen
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Recipes

Your Veg Box Recipe Home

Search the Fruit & Veg you want to use up

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Field Kitchen Spaghetti squash

Served in the Field Kitchen

  • 1 hour
  • Serves 2
Beet white bean hummus

White bean & beetroot hummus

Packed with flavour, super easy to make, and rich in anti-inflammatory goodness!

  • 20 mins
  • Serves 17 servings
Screenshot 2025 09 09 at 16 24 33

One-Pan Spicy Sausage, Cavolo Nero & Cannellini Stew

Easy Warming Dish

  • 30 mins
  • Serves 4
Feta Spaghetti Squash 08

Feta Spaghetti Squash

Feta spaghetti squash is a perfect low-carb twist on baked feta pasta!

  • 1 hour
  • Serves 2
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Baked feta with cherry tomatoes & garlic toast

Great to use with slices of Lovingly Artisan sourdough!

  • 30 mins
  • Serves 2
Fennel recipe

Chicken tagine with orange and fennel

Orange and fennel bring freshness to this rich Moroccan chicken tagine.

  • 1 hour
  • Serves 4
Fennel salad recipes

Shaved Fennel Salad

This simple shaved fennel salad recipe is crisp, bright, and refreshing.

  • 15 mins
  • Serves 4
Screenshot 2025 06 23 at 11 25 02

Broad bean & courgette salad

A superhealthy salad

  • 25
  • Serves 4
Courgette Sicilian Sausage and Chilli Gigli jpg copy

Courgette, Sicilian Sausage and Chilli Gigli

Great with The Northern Pasta Co. pasta!

  • 30 mins
  • Serves 2/4
New pots recipe

Smashed Cheshire New Potatoes with Tzatziki

As served in the Field Kitchen

  • 30 mins
  • Serves 2
Screenshot 2025 05 12 at 09 18 32

Rainbow carrot & water cress pesto

Served in the Field Kitchen

  • 35mins
  • Serves 2
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Purple sprouting broccoli on toast

Give beans a miss and make a quick and filling dinner on toast with purple sprouting broccoli, fried in garlic, chilli and a crispy fried egg.

  • 30 mins
  • Serves 2
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