Kale, Pear & Squash Salad with Tomato & Smoked Paprika Dressing A great way to use Kale! 45 Minutes Serves 4
Roasted Carrots, Spiced Pumpkin Seeds & Tahini Yoghurt From the Field Kitchen 40 Minutes Serves 4 as a starter 2 as a main course
Salt Baked Golden Beetroot with Smoked Labneh & Crispy Capers From the Field Kitchen 24 Hours Serves 2
Harlequin squash with borlotti beans, pumpkin, cauliflower & a roasted red pepper sauce From the Field Kitchen 1 Hour Serves 4