Indian Squash Curry
Quick Vegetarian Curry using up that Squash!
-
40 mins
-
Serves upto 6
15 Minutes
Serves 4 as a side
What you'll need…
- 1 Bunch asparagus
- 11 Radishes
- Preserved lemon (to taste)
- Olive oil
- 1 Garlic clove (minced)
- Salt
The method
1
Steam or roast the asparagus for 2-3 minutes (depending on thickness).
2
Finely slice the radish & chop 2 tablespoons of preserved lemon.
3
Mix the preserved lemon with olive oil, salt and garlic. Season to taste.
4
Arrange the asparagus on a plate, scatter the radish and drizzle over the dressing. Finish with sea salt. Enjoy!
Mark Price, Groobarbs Field Kitchen
