Fresh for the summer
Great with pasta and on trend right now
Roughly chop the Cavolo nero, ensuring the stalks are discarded.
Boil the chopped Cavolo Nero for 5 minutes until tender.
Once tender, drain, and place into a food processor.
Grate the parmesan, and add into the food processor along with the remaining ingredients. Blend until smooth.
Place into a bowl or jar with some extra olive oil and enjoy within 2-3 days!