Stuffed Peppers
This recipe is so adaptable, feel free to add in extra veg you may have in the fridge!
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40 Minutes
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Serves 1
15 minutes
Serves 4
Roughly chop the Cavolo nero, ensuring the stalks are discarded.
Boil the chopped Cavolo Nero for 5 minutes until tender.
Once tender, drain, and place into a food processor.
Grate the parmesan, and add into the food processor along with the remaining ingredients. Blend until smooth.
Place into a bowl or jar with some extra olive oil and enjoy within 2-3 days!