An easy and tasty way to use your cabbage
Great with pasta and on trend right now
Roughly chop the Cavolo nero, ensuring the stalks are discarded.
Boil the chopped Cavolo Nero for 5 minutes until tender.
Once tender, drain, and place into a food processor.
Grate the parmesan, and add into the food processor along with the remaining ingredients. Blend until smooth.
Place into a bowl or jar with some extra olive oil and enjoy within 2-3 days!