Cavolo Nero Pesto

Great with pasta and on trend right now

15 minutes

Serves 4

What you'll need…

  • 100g Cavolo Nero
  • 4 tablespoons extra virgin olive oil (plus extra for drizzing)
  • 1 garlic clove
  • 1 tablepoon capers
  • 25g parmesan (or vegan alternative)
  • 20g toasted pine nuts
Pesto 4

The method


Roughly chop the Cavolo nero, ensuring the stalks are discarded.


Boil the chopped Cavolo Nero for 5 minutes until tender.


Once tender, drain, and place into a food processor.


Grate the parmesan, and add into the food processor along with the remaining ingredients. Blend until smooth.


Place into a bowl or jar with some extra olive oil and enjoy within 2-3 days!

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