Nothing goes to waste with this recipe
Works with Golden Beetroot Too!
Peel your beetroot and cut into matchsticks (you may want to wear gloves).
Add in the chopped beetroot into a large, non stick pan and fry for 3 minutes.
Add in the lemon juice and cook for 1 minute.
Drizzle in the honey and mustard and stir well. Cook until the beetroot has soften. Serve and enjoy!
Recipe from BBC Good Food