Perfect for those cold autumnal days
Works with Golden Beetroot Too!
Peel your beetroot and cut into matchsticks (you may want to wear gloves).
Add in the chopped beetroot into a large, non stick pan and fry for 3 minutes.
Add in the lemon juice and cook for 1 minute.
Drizzle in the honey and mustard and stir well. Cook until the beetroot has soften. Serve and enjoy!
Recipe from BBC Good Food