Spinach and Tomato Frittata
Healthy and packed with flavour
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45 Minutes
-
Serves 4
15 Minutes
Serves 4
What you'll need…
- 3 Raw Beets
- Juice of 1 lemon
- 1 Tablespoon honey
- 1 Tablespoon grainy mustard
The method
1
Peel your beetroot and cut into matchsticks (you may want to wear gloves).
2
Add in the chopped beetroot into a large, non stick pan and fry for 3 minutes.
3
Add in the lemon juice and cook for 1 minute.
4
Drizzle in the honey and mustard and stir well. Cook until the beetroot has soften. Serve and enjoy!
Recipe from BBC Good Food
