Hot Beetroot Salad

Works with Golden Beetroot Too!

15 Minutes

Serves 4

What you'll need…

  • 3 Raw Beets
  • Juice of 1 lemon
  • 1 Tablespoon honey
  • 1 Tablespoon grainy mustard
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The method


Peel your beetroot and cut into matchsticks (you may want to wear gloves).


Add in the chopped beetroot into a large, non stick pan and fry for 3 minutes.


Add in the lemon juice and cook for 1 minute.


Drizzle in the honey and mustard and stir well. Cook until the beetroot has soften. Serve and enjoy!

Recipe from BBC Good Food

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