Curried Parsnip Mash
With a spicy kick
-
35 Minutes
-
Serves 4
30 Minutes
Serves 4
What you'll need…
- 1/2 Head of cabbage
- 2 Carrots
- 3 Spring onions
- A large handful fresh coriander
- Sesame seeds
- 60ml Fresh lime juice
- 2 Tablespoons honey
- 1 Teaspoon apple cider vinegar
- 1 Garlic clove
- 1 Inch fresh ginger
- 1/2 Teaspoon salt
- 1 Tablespoon sesame oil
The method
1
Shred the cabbage and carrots, use a food processor if you have one. Then chop your spring onions, and coriander. Finely grate the ginger and garlic.
2
In a large bowl, combine the lime juice, honey, vinegar, garlic, ginger, salt, and sesame oil. Whisk well to combine.
3
Add in the cabbage, carrots, spring onion, coriander and toss well to combine. Allow to marinade for 15 minutes.
4
Toss again just before serving and sprinkle with sesame seeds. Enjoy!
Recipe from DetoxInsta
