Add in any extra's you wish!
Fresh and simple
Shred the cabbage and carrots, use a food processor if you have one. Then chop your spring onions, and coriander. Finely grate the ginger and garlic.
In a large bowl, combine the lime juice, honey, vinegar, garlic, ginger, salt, and sesame oil. Whisk well to combine.
Add in the cabbage, carrots, spring onion, coriander and toss well to combine. Allow to marinade for 15 minutes.
Toss again just before serving and sprinkle with sesame seeds. Enjoy!
Recipe from DetoxInsta