Parmesan Brussel Sprouts
Not just for Christmas
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30 mins
-
Serves 8
40 Minutes
Serves 4-6
What you'll need…
- 1.5kg Potatoes
- 50g Unsalted butter
- 50g Wild garlic leaves
- Splash of double cream
- Grating of nutmeg
The method
1
Wash and peel your potatoes, then chop into chunks. Bring a pot of water to the boil. Chop your wild garlic.
2
Boil the potatoes for around 20 minutes or until tender. Drain and set aside.
3
Melt the butter in a small pan and fry the wild garlic for 30 seconds.
4
Mash the potatoes with the cream, nutmeg and most of the garlicky butter. Stir through the wild garlic and the remaining butter. Season to your liking and enjoy!
Recipe from Delicious Magazine
