Celeriac Chips
Avoid the carbs and try these great chips
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30 mins
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Serves 4
20 mins
Serves 2
In a large pan heat your oil and add the garlic, shallots and cook for 2 minuets.
Add the soy sauce, lemon juice and a splash of water.
Place Pak Choi into the pan and coat with your sauce.
Cook for 3 minutes or until tender, finish with lemon zest and enjoy it hot straight away!
Recipe by Jake Boyce, Groobarbs Field Kitchen - Photograph by BBC Good Food