Leek and Kale Veggie Lasagna
A twist on a classic
-
50 minutes
-
Serves 4
20 mins
Serves 2
What you'll need…
- 2 heads of pak choi (cut into quarters)
- 2 garlic cloves
- 1 shallot
- 1 tsp soy sauce
- Zest & juice of 1 lemon
- 50g vegetable oil
The method
1
In a large pan heat the oil. Add the garlic and shallots and cook for 2 minutes.
2
Add the soy sauce, lemon juice and a splash of water.
3
Place Pak Choi into the pan and coat with the sauce.
4
Cook for 3 minutes or until tender, finish with lemon zest and enjoy it hot straight away!
Recipe by Jake Boyce, Groobarbs Field Kitchen - Photograph by BBC Good Food
