Garlic and Lemon Pak Choi

From the Field Kitchen

20 mins

Serves 2

What you'll need…

  • 2x Heads Of Pak Choi (cut into quarters)
  • 2x Garlic Cloves
  • 1x Shallot
  • 1 tsp Soy Sauce
  • 1 Zest & Juice Of Lemon
  • 50g Vegetable Oil
Cooked pak choi 897d927

The method


In a large pan heat your oil and add the garlic, shallots and cook for 2 minuets.


Add the soy sauce, lemon juice and a splash of water.


Place Pak Choi into the pan and coat with your sauce.


Cook for 3 minutes or until tender, finish with lemon zest and enjoy it hot straight away!

Recipe by Jake Boyce, Groobarbs Field Kitchen - Photograph by BBC Good Food

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