Garlic and Lemon Pak Choi

From the Field Kitchen

20 mins

Serves 2

What you'll need…

  • 2 heads of pak choi (cut into quarters)
  • 2 garlic cloves
  • 1 shallot
  • 1 tsp soy sauce
  • Zest & juice of 1 lemon
  • 50g vegetable oil
Cooked pak choi 897d927

The method

1

In a large pan heat the oil. Add the garlic and shallots and cook for 2 minutes.

2

Add the soy sauce, lemon juice and a splash of water.

3

Place Pak Choi into the pan and coat with the sauce.

4

Cook for 3 minutes or until tender, finish with lemon zest and enjoy it hot straight away!

Recipe by Jake Boyce, Groobarbs Field Kitchen - Photograph by BBC Good Food

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