Courgette & Basil Pesto
Nut & Dairy Free
-
20 mins
-
Serves As a sharing dip
20 mins
Serves 2
What you'll need…
- 2x Heads Of Pak Choi (cut into quarters)
- 2x Garlic Cloves
- 1x Shallot
- 1 tsp Soy Sauce
- 1 Zest & Juice Of Lemon
- 50g Vegetable Oil
The method
1
In a large pan heat your oil and add the garlic, shallots and cook for 2 minuets.
2
Add the soy sauce, lemon juice and a splash of water.
3
Place Pak Choi into the pan and coat with your sauce.
4
Cook for 3 minutes or until tender, finish with lemon zest and enjoy it hot straight away!
Recipe by Jake Boyce, Groobarbs Field Kitchen - Photograph by BBC Good Food
