Indian Squash Curry
Quick Vegetarian Curry using up that Squash!
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40 mins
-
Serves upto 6
3 hours
Serves 6-8
What you'll need…
- 1 red cabbage
- 1 tablespoon vegetable oil
- 2 large onions
- 1 star anise
- 1 cinnamon stick
- 150ml red wine
- 2 tablespoons soft brown sugar
- 2 apples
The method
1
Shred the red cabbage, finely chop the onions, peel and roughly chop the apples.
2
Heat the oil in a large casserole dish before adding the onions and cooking them on a medium heat for 8-10 minutes. Then add the star anise and cinnamon stick.
3
Pour in the red wine, allow to simmer until slightly reduced.
4
Add the cabbage, sugar and apples and stir well. Season to taste.
5
Cover the dish and allow to simmer on a low heat for around 3 hours, stirring occasionally.
6
Serve once the cabbage is tender, with the cinnamon stick and star anise on top. Enjoy!
7
Note: This can be made in advance! Cook 1-2 days before serving or freeze for up to 4 months - just reheat on the hob before serving.
Recipe inspired by BBC Good Food
