Spaghetti Squash

How to best prepare it

40 Minutes

Serves 2-4

What you'll need…

  • 1 Spaghetti Squash
  • Olive Oil
  • Salt
Depositphotos 129887622 s 2019 min

The method


Slice your squash in half length ways and scoop out the seeds using a spoon.


Drizzle the spaghetti squash (face up) with a small amount of olive oil and sprinkle with a pinch of salt.


Place the squash halves onto a baking tray (cut side down) and pierce the skin using a fork. Roast in the oven for 30-40 minutes (this will vary depending on the size of your squash).


Once golden and slightly soft, remove from the oven and turn the right side up. Use a fork to scrape the strands of squash to form your 'spaghetti'.


You can use your spaghetti squash as an alternative to pasta or serve as a delicious side. Enjoy!

Recipe tips from Love and Lemons.

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