Garlic Mushroom Bruschetta

One for the garlic lovers

30 Minutes

Serves 2

What you'll need…

  • 200g Mushrooms
  • 40g Butter
  • 3 Garlic cloves
  • 4 or 5 Sprigs of thyme
  • 1/2 Tablespoon olive oil
  • 1 Tablespoon chopped parsley
  • Salt
  • Pepper
  • 4 Slices of sourdough
  • Pesto (optional)
Depositphotos 88685078 s 2019

The method

1

Roughly chop your mushrooms and mince 2 cloves of garlic (leave 1 whole).

2

Heat a pan over a high heat and melt your butter, wait until it begins to bubble and add in your chopped mushrooms.

3

Whilst the mushrooms are cooking toast your sourdough. To toast your sourdough drizzle half of the olive oil over one side of the sourdough slices and then place onto a hot griddle pan. Repeat for the other side. Once both sides are nicely toasted rub the garlic clove over each slice of sourdough.

4

Just before the mushrooms are almost done. (golden and soft), add in the thyme and garlic and cook for 1-2 minutes. Season to taste.

5

Top the sourdough with the mushrooms, sprinkle with parsley and drizzle over some pesto (optional). Enjoy!

6

Recipe inspired by The Last Food Blog.

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