This tasty, quick side dish also works well with romanesco
Not just for Christmas - Recipe from Jamie Oliver
Pre heat your oven to 220ºC.
Trim and halve your brussels sprouts, then place onto a large baking tray.
Grate the zest of your lemon.
Place the brussels sprouts onto a large baking tray, add the oil, lemon zest and sprinkle over some chilli flakes. Mix with your hands to ensure each sprout is coated.
Place in the oven for 10 minutes - you should see the sprouts start to caramelise in places. Once this happens, scatter over the grated parmesan and leave in the oven for a further 15 minutes.
Once the parmesan looks crisp and brown and the sprouts are soft remove from the oven.
Enjoy as a side or add to some quinoa or bulgar wheat to create a tatsy vegetarian main!
An Indian twist on the humble Swede - Recipe inspired by BBC Good Food