Blueberry Muffins

Super easy and delicious

40 Minutes

Serves 12

What you'll need…

  • 100g Unsalted butter
  • 140g Golden caster sugar
  • 2 Large eggs
  • 140g Natural yoghurt
  • 1 Teaspoon vanilla extract
  • 2 Tablespoons milk
  • 250g Plain flour
  • 2 Teaspoons baking powder
  • 1 Teaspoon bicarbonate of soda
  • 125g Blueberries
Depositphotos 39479023 S min

The method

1

Pre-heat your oven to 180°C and line a muffin tin with muffin cases.

2

Beat the butter and sugar together until light and fluffy. Add in the eggs and mix well, then add in the yoghurt, vanilla extract and milk.

3

Combine the flour, baking powder and bicarb in a bowl with ¼ tsp fine salt, then tip this into the wet ingredients and stir in.

4

Add in the blueberries to the mixture, and divide the mixture between the muffin cases.

5

Bake for 15-20 minutes until risen and golden. You will know when they are done if a skewer comes out clean.

6

Allow to cool and enjoy!

Recipe from BBC Good Food

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