Perfect for those winter dinners
Super easy and delicious
Pre-heat your oven to 180°C and line a muffin tin with muffin cases.
Beat the butter and sugar together until light and fluffy. Add in the eggs and mix well, then add in the yoghurt, vanilla extract and milk.
Combine the flour, baking powder and bicarb in a bowl with ¼ tsp fine salt, then tip this into the wet ingredients and stir in.
Add in the blueberries to the mixture, and divide the mixture between the muffin cases.
Bake for 15-20 minutes until risen and golden. You will know when they are done if a skewer comes out clean.
Allow to cool and enjoy!
Recipe from BBC Good Food