Carrot Cake Pancakes
Great recipe for this Pancake day and perfect for using up your Groobarbs carrots!
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15 mins
-
Serves 4
45
Serves 8
What you'll need…
- 500ml milk
- 3x garlic cloves
- 500ml double cream
- 1x Kohlrabi
- 500g potatoes
- 100g grated gruyère cheese (optional)
- Salt & Pepper to taste
The method
1
Preheat your oven to 170C - 190C.
2
Pour the double cream, milk and garlic into a large pan and bring to a simmer.
3
Slice potatoes and Kohlrabi very finely, would work better with a mandolin if you have one! Add them to the cream and simmer for 3 mins until just cooked.
4
Gently stir to separate the slices so they don't sink and catch on the bottom of the pan.
5
Remove the potatoes and kohlrabi with a slotted spoon and place in a wide shallow oven-proof dish so that they are about 5cm in depth.
6
Discard the garlic from the mixture and pour it into the dish – just enough to seep through the layers and leave a little moisture on the surface.
7
Scatter over 100g grated gruyère cheese, if using, then bake for 30 mins until the potatoes and kohlrabi are soft and browned – increase the heat for 5 mins if not browned enough.
Recipe by Lucie, Marketing Manager
