Rhubarb Compote
Perfect with porridge or on your favourite pudding
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40 Minutes
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Serves 4
1 Hour
Serves 4
Pre-heat your oven to 180°C. Peel and chop your carrots. Roast until soft & tender.
Blend all of the ingredients together and season to your liking. Add water until you have the desired consistency.
Serve & enjoy!
Recipe from Mark Price, Groobarbs Field Kitchen