Whole roasted cauliflower with cheddar and spring onion sauce
A fantastic vegetarian main course
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1 Hour
-
Serves 4-6
10-30 Minutes
Serves 4
What you'll need…
- 9 Medium carrots
- 250g Butter
- 150g Sugar
- 3 Teaspoons salt
- 4 Star Anise
The method
1
Clean, and peel the carrots, then trim the ends.
2
In a pan, combine 400ml water with the butter, sugar, and star anise. Bring to the boil, then turn down the heat so that is simmers.
3
Add in the carrots and cook until tender (around 45 minutes) and the volume of the liquid has halved.
4
Season with salt and pepper and enjoy!
Recipe from BBC Food
