Enjoy with tortilla chips
With Star Anise
Clean, and peel the carrots, then trim the ends.
In a pan, combine 400ml water with the butter, sugar, and star anise. Bring to the boil, then turn down the heat so that is simmers.
Add in the carrots and cook until tender (around 45 minutes) and the volume of the liquid has halved.
Season with salt and pepper and enjoy!
Recipe from BBC Food