Rhubarb & caramelised white chocolate with pumpkin seed granola

From the Field Kitchen

1 Hour

Serves 2

What you'll need…

  • 150g Oats
  • 100g Pumpkin seeds
  • 2 Tablespoons Honey
  • 1 Teaspoon cinnamon
  • 100g White chocolate
  • 4 Sticks rhubarb
  • 50g Sugar
  • Double cream
Screenshot 2023 04 05 at 12 13 58

The method


For the granola:

Mix together the oats, pumpkin seeds, honey & cinnamon & spread on a baking tray. Bake in an oven at 180°C for 15 mins take out and leave to cool.


For the white chocolate:

Break the white chocolate into smaller chunks.

Place on a nonstick baking tray and bake at 180°C for 7 minutes until golden brown. Take out and allow to cool.


For the Rhubarb:

Take 4 large sticks of rhubarb and chop into chunks. Mix with 50g of sugar and cook in a pan on a low heat until just starting to soften then turn off the heat.


To serve whip some cream and mix with the white chocolate, then put a generous spoonful of rhubarb into a bowl. Add a spoon of cream on top then sprinkle with granola. Enjoy!

Recipe from Mark Price, Groobarbs Field Kitchen

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