Roasted Carrot and Beetroot

A colourful combination

1 Hour 15 Minutes

Serves 4

What you'll need…

  • A bunch of carrots
  • 500g Raw beetroot
  • Olive Oil
  • 1 Garlic bulb
  • Rosemary
  • Feta (optional)
Depositphotos 436919342 s 2019 min

The method


Pre-heat your oven to 200°C.


Trim and peel your carrots, then slice in half lengthways. Then scrub your beetroot and chop into wedges.


Parboil the carrots for 5 minutes then remove. Then parboil the beets for 5 minutes before removing.


Place the carrots and beetroot onto a large roasting tray and drizzle with generous amounts of olive oil. Chop a bulb of garlic in half and add to the tray along with a few sprigs of rosemary.


Season to your liking and place into the oven for 30-40 minutes until shiny.


Remove from the oven and allow to cool slightly before sprinkling over some feta (optional). Enjoy!

Recipe inspired by Jamie Oliver.

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