A Christmas essential
Pre heat your oven to 220°C.
Peel and slice your parsnips in half length ways.
Spread out your peeled and sliced parsnips onto a baking tray and drizzle with olive oil. Season with salt and pepper to your liking and then scatter over the thyme leaves.
Toss everything together so that each parsnip is well coated and spread out across the tray.
Place the parsnips into the oven and roast for 20 minutes.
After 20 minutes, remove the parsnips from the oven, turn them over and drizzle with honey.
Place back into the oven for a further 10 minutes or until golden and crispy.
Remove from the oven and serve with more thyme as a garnish. Enjoy!
Recipe from Easy Peasy Foodie (Image from Delish)