Honey and Thyme Roasted Parnsips

A Christmas essential - Recipe from Easy Peasy Foodie (Image from Delish)

30 mins

Serves 8

What you will need...

  • 6 medium Groobarbs parsnips
  • 2 tablespoons olive oil
  • Salt and pepper (to taste)
  • 3 sprigs of thyme
  • 2 tablespoons runny honey
Parsnip thyme min

The method

1

Pre heat your oven to 220°C.

2

Peel and slice your parsnips in half length ways.

3

Spread out your peeled and sliced parsnips onto a baking tray and drizzle with olive oil. Season with salt and pepper to your liking and then scatter over the thyme leaves.

4

Toss everything together so that each parsnip is well coated and spread out across the tray.

5

Place the parsnips into the oven and roast for 20 minutes.

6

After 20 minutes, remove the parsnips from the oven, turn them over and drizzle with honey.

7

Place back into the oven for a further 10 minutes or until golden and crispy.

8

Remove from the oven and serve with more thyme as a garnish. Enjoy!

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