
Pear Tarte Tatin
Best enjoyed with vanilla ice cream
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1 Hour
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Serves 6
1 hour
Serves 2
Cauliflower Sauce Recipe
Roughly dice your cauliflower and place it into a large saucepan with cream. Season and bring to a boil before turning down and gently simmer until soft (around 25 minutes).
Put the cooked cauliflower, butter, dijon mustard and half of the cream you used to cook the cauliflower into a blender and blitz until silky smooth. Check seasoning and finish with lemon zest.
Braised Hispi Cabbage Recipe
Preheat oven to 220°C. Wash cabbage and cut in half; place flat side down onto a baking tray.
In a bowl, mix together garlic, oil, wine, fennel seed, sugar and vinegar to make a dressing.
Pour mixture over cabbage, season well and roast at 220°C for 10 minutes. Turn the oven down to 140°C, cover the cabbage and continue to cook for 30 minutes or until soft.
Jake Boyce, Head Chef at Groobarbs Field Kitchen