Serve with flatbreads
1 Hour 5 Minutes
A fantastic side dish
Preheat your oven to 200°C. Trim the leafy tops off the carrots and peel. Slice any large carrots in half lengthways.
Place into a baking tray and drizzle with olive oil. Season to your liking and ensure each carrot is well coated. Roast for 15-25 minutes until slightly soft and golden.
Whisk the honey and lemon juice together and drizzle over the carrots. Scatter over the thyme leaves and place back into the oven for another 8-10 minutes or until they are tender and glossy. Enjoy!
Recipe inspired by BBC Food.