Honey and Herb Roasted Carrots

A fantastic side dish

45 Minutes

Serves 4

What you'll need…

  • 1 Bunch of carrots
  • 1 1/2 Tablespoons olive oil
  • 2 Tablespoons honey
  • 1 Teaspoon lemon juice
  • 3-4 Sprigs fresh thyme
  • Salt and Pepper
Depositphotos 257435426 s 2019

The method

1

Preheat your oven to 200°C. Trim the leafy tops off the carrots and peel. Slice any large carrots in half lengthways.

2

Place into a baking tray and drizzle with olive oil. Season to your liking and ensure each carrot is well coated. Roast for 15-25 minutes until slightly soft and golden.

3

Whisk the honey and lemon juice together and drizzle over the carrots. Scatter over the thyme leaves and place back into the oven for another 8-10 minutes or until they are tender and glossy. Enjoy!

4

Recipe inspired by BBC Food.

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