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We grow and deliver to all of Cheshire, Manchester & Liverpool
01925 569160 info@groobarbs.co.uk
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Screenshot 2021 08 05 at 12 56 41 min
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Recipes

Your Veg Box Recipe Home

Search the Fruit & Veg you want to use up

Screenshot 2026 10 20 at 13 35 47

Baked feta with cherry tomatoes & garlic toast

Great to use with slices of Lovingly Artisan sourdough!

  • 30 mins
  • Serves 2
Screenshot 2026 10 20 at 13 53 21

Chicken tagine with orange and fennel

Orange and fennel bring freshness to this rich Moroccan chicken tagine.

  • 1 hour
  • Serves 4
New pots recipe

Smashed Cheshire New Potatoes with Tzatziki

As served in the Field Kitchen

  • 30 mins
  • Serves 2
Screenshot 2025 05 12 at 09 18 32

Rainbow carrot & water cress pesto

Served in the Field Kitchen

  • 35mins
  • Serves 2
Rhubarb torte

Rhubarb & White Chocolate Torte

Spring special served at the Field Kitchen

  • 4.5 hours
  • Serves 8
KFC

KFC

Kentucky Fried Cauliflower

  • 30 mins
  • Serves 2
IMG 8417

Creamed Tundra Cabbage

As served in the Field Kitchen

  • 1 hour
  • Serves 2
Broc dish

Broccoli, Feta & Chilli Peanuts on Hummus

Served in the Field Kitchen

  • 45 mins
  • Serves 4
Screenshot 2025 02 24 at 10 17 03

Barley Risotto with Confit Garlic & Leek

Served in our Field Kitchen!

  • 30 mins
  • Serves 2
IMG 7841

Parsnips with Chimichurri & Walnut

Rated 5 stars in the Field Kitchen

  • 45
  • Serves 4
IMG 7833

Purple Sprouting Broccoli & Romanesco Sauce

Dish From The Field Kitchen

  • 45 mins
  • Serves 2
Hispi cabbage

Braised Hispi Cabbage, Cauliflower & Crispy Onion

Perfect starter or side dish!

  • 1 hour
  • Serves 2
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Funding for bespoke software, the Field Kitchen and new power supply provided by: