Your Veg Box Recipe Home

Beetroot & Feta Hummus

A vibrant, creamy dip that combines earthy sweet beetroot with salty, tangy feta.

10-15 mins
Serves As a dip

Squashghetti Bolognese

The guilt-free bolognese using spaghetti squash!

50–70 minutes
Serves 2

Classic Rhubarb Crumble

A classic rhubarb crumble to celebrate spring!

30mins - 1hour
Serves 4

One-pan Sausage, Kale & Bean Stew

A one-pan wonder!

30mins
Serves 4

Wild garlic, Leek & Potato Soup With Crème Fraîche

A fresh, vibrant spring soup made with wild garlic, soft potatoes and sweet onions, blended with cream for a smooth, velvety texture.

40
Serves 4

Wild Garlic Butter

Spring Favourite!

15 mins
Serves - Use to spread on bread or to add extra flavour to any dish.

Carrot Cake Pancakes

Great recipe for this Pancake day and perfect for using up your Groobarbs carrots!

15 mins
Serves 4

Carrots with Kale, Chimichurri & Hazelnut

As served in the Field Kitchen

30 mins
Serves 4

Barbecued January King Cabbage, Soy Carmel Sauce

Taking part in Veganuary? Here's a great vegan recipe to try!

1
Serves 2 as a side dish

Sprouts, Melted Brie & Candied Walnuts

Standout dish from our Christmas menu

30 mins
Serves 2

Crispy sprouts, Carrot Butter & Candied Walnuts

Winter Warmer Side Dish!

1 hour
Serves 2

Cauliflower, Apple Salsa & Candied walnuts

Served in our Field Kitchen restaurant!

45 mins
Serves 2 as a side dish

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