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We grow and deliver to all of Cheshire, Manchester & Liverpool
01925 569160 info@groobarbs.co.uk
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Recipes

Your Veg Box Recipe Home

Search the Fruit & Veg you want to use up

Sausage stew

One-pan Sausage, Kale & Bean Stew

A one-pan wonder!

  • 30mins
  • Serves 4
Screenshot 2026 03 16 at 15 39 32

Wild garlic, Leek & Potato Soup With Crème Fraîche

A fresh, vibrant spring soup made with wild garlic, soft potatoes and sweet onions, blended with cream for a smooth, velvety texture.

  • 40
  • Serves 4
Screenshot 2026 03 16 at 14 50 02

Wild Garlic Butter

Spring Favourite!

  • 15 mins
  • Serves - Use to spread on bread or to add extra flavour to any dish.
Pancake day pic

Carrot Cake Pancakes

Great recipe for this Pancake day and perfect for using up your Groobarbs carrots!

  • 15 mins
  • Serves 4
Carrot recipe

Carrots with Kale, Chimichurri & Hazelnut

As served in the Field Kitchen

  • 30 mins
  • Serves 4
Jan King Cabbage recipe

Barbecued January King Cabbage, Soy Carmel Sauce

Taking part in Veganuary? Here's a great vegan recipe to try!

  • 1
  • Serves 2 as a side dish
Sprouts

Sprouts, Melted Brie & Candied Walnuts

Standout dish from our Christmas menu

  • 30 mins
  • Serves 2
Screenshot 2025 11 25 at 15 47 17

Crispy sprouts, Carrot Butter & Candied Walnuts

Winter Warmer Side Dish!

  • 1 hour
  • Serves 2
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Cauliflower, Apple Salsa & Candied walnuts

Served in our Field Kitchen restaurant!

  • 45 mins
  • Serves 2 as a side dish
Uchiki curi squash

Stuffed uchiki kuri Sqaush, curried potatoes & feta

Rave reviews in the Field Kitchen

  • 1 hour
  • Serves 4
New pots recipe

Smashed Cheshire New Potatoes with Tzatziki

As served in the Field Kitchen

  • 30 mins
  • Serves 2
Screenshot 2025 05 12 at 09 18 32

Rainbow carrot & water cress pesto

Served in the Field Kitchen

  • 35mins
  • Serves 2
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Funding for bespoke software, the Field Kitchen and new power supply provided by: