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We grow and deliver to all of Cheshire, Manchester & Liverpool
01925 569160 info@groobarbs.co.uk
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Recipes

Your Veg Box Recipe Home

Search the Fruit & Veg you want to use up

Jan King Cabbage recipe

Barbecued January King Cabbage, Soy Carmel Sauce

Taking part in Veganuary? Here's a great vegan recipe to try!

  • 1
  • Serves 2 as a side dish
Sprouts

Sprouts, Melted Brie & Candied Walnuts

Standout dish from our Christmas menu

  • 30 mins
  • Serves 2
Screenshot 2025 11 25 at 15 47 17

Crispy sprouts, Carrot Butter & Candied Walnuts

Winter Warmer Side Dish!

  • 1 hour
  • Serves 2
Whats App Image 2025 10 10 at 12 10 24

Cauliflower, Apple Salsa & Candied walnuts

Served in our Field Kitchen restaurant!

  • 45 mins
  • Serves 2 as a side dish
Uchiki curi squash

Stuffed uchiki kuri Sqaush, curried potatoes & feta

Rave reviews in the Field Kitchen

  • 1 hour
  • Serves 4
New pots recipe

Smashed Cheshire New Potatoes with Tzatziki

As served in the Field Kitchen

  • 30 mins
  • Serves 2
Screenshot 2025 05 12 at 09 18 32

Rainbow carrot & water cress pesto

Served in the Field Kitchen

  • 35mins
  • Serves 2
Rhubarb torte

Rhubarb & White Chocolate Torte

Spring special served at the Field Kitchen

  • 4.5 hours
  • Serves 8
KFC

KFC

Kentucky Fried Cauliflower

  • 30 mins
  • Serves 2
IMG 8417

Creamed Tundra Cabbage

As served in the Field Kitchen

  • 1 hour
  • Serves 2
Broc dish

Broccoli, Feta & Chilli Peanuts on Hummus

Served in the Field Kitchen

  • 45 mins
  • Serves 4
Screenshot 2025 02 24 at 10 17 03

Barley Risotto with Confit Garlic & Leek

Served in our Field Kitchen!

  • 30 mins
  • Serves 2
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Funding for bespoke software, the Field Kitchen and new power supply provided by: