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We grow and deliver to all of Cheshire, Manchester & Liverpool
01925 569160 info@groobarbs.co.uk
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The Farm Field Kitchen
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Recipes

Your Veg Box Recipe Home

Search the Fruit & Veg you want to use up

Screenshot 2025 03 20 at 11 16 50

Spinach & Halloumi Salad

Contains just four ingredients so is super simple to make, and it's super speedy too!

  • 25 mins
  • Serves 4
Kung pao cauliflower 8

Kung Pao Cauliflower

Spice up your cauliflower!

  • 45 mins
  • Serves 2 - 4
IMG 8417

Creamed Tundra Cabbage

As served in the Field Kitchen

  • 1 hour
  • Serves 2
Broc dish

Broccoli, Feta & Chilli Peanuts on Hummus

Served in the Field Kitchen

  • 45 mins
  • Serves 4
Screenshot 2025 02 24 at 10 17 03

Barley Risotto with Confit Garlic & Leek

Served in our Field Kitchen!

  • 30 mins
  • Serves 2
Screenshot 2025 02 21 at 15 22 57

Vegan Creamy Courgette Pie

A comforting, creamy pie.

  • 1 hour
  • Serves 2
Screenshot 2025 02 21 at 15 11 38

Carrot Pancakes

Perfect if you love carrot cake!

  • 30 mins
  • Serves 4-6
Screenshot 2025 02 10 at 12 38 48

Vegetable Pancakes

Savoury option for Pancake Day!

  • 45 mins
  • Serves 6
IMG 7841

Parsnips with Chimichurri & Walnut

Rated 5 stars in the Field Kitchen

  • 45
  • Serves 4
IMG 7833

Purple Sprouting Broccoli & Romanesco Sauce

Dish From The Field Kitchen

  • 45 mins
  • Serves 2
How to make kimchi 269

Cabbage Kimchi

A brilliant way to make the most of your cabbage!

  • Prep 30 - 40 mins
  • Serves 8
Parsnip recipe

Parsnip, carrot and red lentil dal

Sweet root vegetables give a twist on coconut dal in this simple vegan supper.

  • 1 hour
  • Serves 4
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© 2025 Groobox Ltd. Groobarb's Wild Farm, Mag Lane, High Legh, WA16 0AA

Funding for bespoke software, the Field Kitchen and new power supply provided by: