KFC
Kentucky Fried Cauliflower
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30 mins
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Serves 2
Recipes
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Wild garlic, Leek & Potato Soup With Crème Fraîche
A fresh, vibrant spring soup made with wild garlic, soft potatoes and sweet onions, blended with cream for a smooth, velvety texture.
40
Serves 4
What you'll need…
- 200g (1 bag) wild garlic
- 2 white onions
- 500g potatoes, peeled and diced
- 1.5L vegetable stock
- 100ml double cream
- 1 generous spoon of crème fraîche per bowl (to serve)
- Salt and black pepper, to taste
- A little vegetable oil
- A small knob of butter
The method
1
Roughly chop the onions. Heat a little vegetable oil in a large saucepan and gently cook the onions over a low heat until they become soft and translucent.
2
Add a knob of butter and the diced potatoes. Cook for about 5 minutes, stirring occasionally.
3
Pour in the vegetable stock and season with salt and black pepper. Bring to a gentle simmer and cook for about 25 minutes, or until the potatoes are soft.
4
Transfer the soup to a blender. Add the wild garlic and the double cream, then blend until smooth and silky.
5
Serve hot with crusty bread and a generous spoonful of crème fraîche in each bowl.
Recipe by Head Chef, Jake Boyce
