Beetroot & Feta Hummus
A vibrant, creamy dip that combines earthy sweet beetroot with salty, tangy feta.
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10-15 mins
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Serves As a dip
15 mins
Serves - Use to spread on bread or to add extra flavour to any dish.
What you'll need…
- 200g wild garlic
- 250g unsalted butter
- 2g sea salt
- White pepper, to taste
The method
1
Wash the wild garlic thoroughly, then roughly chop and set aside.
2
Dice and then melt 100g of the butter in a saucepan over a gentle heat.
3
Add the wild garlic and cook for about 30 seconds, just until wilted.
4
Transfer the wilted garlic to a blender or kitchen mixer.
5
Add the remaining diced butter, sea salt, and white pepper.
6
Blend until the butter is smooth, bright green, and fully combined.
Recipe by Head Chef, Jake Boyce
