Carrots with Kale, Chimichurri & Hazelnut
As served in the Field Kitchen
-
30 mins
-
Serves 4
25-30 mins
Serves 2
What you'll need…
- 500g Purple Sprouting broccoli
- 1 Red chilli (or two or three!)
- 30g sesame seeds
- ½ bunch of Coriander
- 3 tablespoons of oil, or 30g of butter
- Salt & pepper to taste
The method
1
Roast the broccoli at a very high temperature with butter or oil and salt and pepper (we would recommend 220c for 12 minutes)
2
Toss the hot broccoli with freshly sliced chillies, sesame seeds (black, white, toasted - depending on your preferences), and fresh coriander.
3
Please remember the coriander stalks have a wonderful texture and impact the flavour, don’t throw them away! Groobarbs chives are always a wonderful addition… to anything.
Recipe by Jake Boyce, Head Chef
