KFC

Kentucky Fried Cauliflower

30 mins

Serves 2

What you'll need…

  • 1x cauliflower
  • 200g gram flour
  • 100g corn flour
  • 50ml red wine vinegar
  • Salt & white pepper to taste
  • Splash of water
  • 500ml vegetable oil
KFC

The method

1

Prep your cauliflower by removing the stalk with a knife and cutting the head into bite-size chunks. Save the stalk for later recipes (it's great sliced thinly and eaten raw in salads).

2

Place your cauliflower florets into a large bowl with pepper, salt, corn flour and gram flour, pour red wine vinegar in with a splash of water and get your hands in there to form a sticky paste which should lightly coat your cauliflower.

3

Fry in hot oil (180c) a few pieces at a time.

4

Enjoy straight away with a dip of your choice; we recommend a spicy dip or garlic aioli.

Recipe by Groobarbs Field Kitchen Head Chef, Jake Boyce

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