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We grow and deliver to all of Cheshire, Manchester & Liverpool
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The Farm Field Kitchen
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Recipes

Your Veg Box Recipe Home

Search the Fruit & Veg you want to use up

Risotto with Fresh Corn Basil Oil

Easy Sweet Corn Risotto With Leeks

Creamy & Dreamy!

  • 25 mins
  • Serves 4
Image

Baked Patti Pan with Cheddar Cheese Sauce

Tasty Transitional Meal

  • 30mins
  • Serves 5
5196402940 87f6c8f2b2 b

Sweetcorn & Courgette Fritters

Top with an egg with a runny yolk and a drizzle of chilli dressing

  • 25 mins
  • Serves 2
IMG 2885

Golden Beetroot, Fig, Feta, Chilli & Walnut Salad

Super easy summer salad

  • 1 hour
  • Serves 4-6
IMG 6321

Watercress Pesto, Tomato & Feta Tart

Super easy!

  • 30 mins
  • Serves 4
220491

Loaded Summer Cauliflower Salad

A bowl of summer goodness!

  • 1 hour
  • Serves 4
Screenshot 2024 06 14 at 15 53 35

Salt Baked Kohlrabi

From the Field Kitchen

  • 90 mins
  • Serves 5
Zucchini Pesto 44

Courgette & Basil Pesto

Nut & dairy free

  • 20 mins
  • Serves As a sharing dip
Potato spring onion soup 7

Baked Potato, Spinach & Spring Onion Soup

From the Field Kitchen

  • 90 mins
  • Serves 2
Cooked pak choi 897d927

Garlic and Lemon Pak Choi

From the Field Kitchen

  • 20 mins
  • Serves 2
Roasted carrots carrot top pesto 1 10 scaled

Miso Roasted New Season Carrot With Carrot Top & Walnut Pesto

From the Field Kitchen

  • 1 Hour
  • Serves 4
IMG 9888 min 2

Spaghetti Squash with Fennel, Parsley & Sunflower Seed Pesto and Cheshire Cheese

From the Field Kitchen

  • 45 Minutes
  • Serves 2
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Funding for bespoke software, the Field Kitchen and new power supply provided by: