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We grow and deliver to all of Cheshire, Manchester & Liverpool
01925 569160 info@groobarbs.co.uk
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Gb Web Products 2018 23
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Screenshot 2021 08 05 at 12 56 41 min
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Recipes

Your Veg Box Recipe Home

Search the Fruit & Veg you want to use up

Screenshot 2025 02 24 at 10 17 03

Barley Risotto with Confit Garlic & Leek

Served in our Field Kitchen!

  • 30 mins
  • Serves 2
IMG 7841

Parsnips with Chimichurri & Walnut

Rated 5 stars in the Field Kitchen

  • 45
  • Serves 4
IMG 7833

Purple Sprouting Broccoli & Romanesco Sauce

Dish From The Field Kitchen

  • 45 mins
  • Serves 2
Hispi cabbage

Braised Hispi Cabbage, Cauliflower & Crispy Onion

Perfect starter or side dish!

  • 1 hour
  • Serves 2
IMG 6224

Festive Honey Mulled Wine

Get into the Christmas spirit with Honey Mulled Wine!

  • 15 mins
  • Serves 5 to 6
Beetroot sticky toffee pud

Beetroot Sticky Toffee Pudding

Delicious sweet treat using veg!

  • 1 hour
  • Serves 10
Screenshot 2024 10 11 at 15 18 15

Uchiki Kuri Squash Fritters & Verte

Perfect Autumn Treat!

  • 1 hour
  • Serves 2
IMG 2885

Golden Beetroot, Fig, Feta, Chilli & Walnut Salad

Super easy summer salad

  • 1 hour
  • Serves 4-6
Screenshot 2024 06 14 at 15 53 35

Salt Baked Kohlrabi

From the Field Kitchen

  • 90 mins
  • Serves 5
IMG 9888 min 2

Spaghetti Squash with Fennel, Parsley & Sunflower Seed Pesto and Cheshire Cheese

From the Field Kitchen

  • 45 Minutes
  • Serves 2
Groobarbs FC August Web 40 min

Salt baked beetroot with whipped feta, fennel seed pastry & an orange dressing

From the Field Kitchen.

  • 1 Hour
  • Serves 2
Asparagus min

Asparagus, Radish & Preserved Lemon

From the Field Kitchen

  • 15 Minutes
  • Serves 4 as a side
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© 2026 Groobox Ltd. Groobarb's Wild Farm, Mag Lane, High Legh, WA16 0AA

Funding for bespoke software, the Field Kitchen and new power supply provided by: