Salt Baked Kohlrabi

From The Field Kitchen

90 mins

Serves 5

What you'll need…

  • 5x Kohlrabi
  • 500g Sea salt
  • 500g Plain Flour
  • 100g Cold Water
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The method


Place all the water, plain flour and salt into a bowl and mix to form a dough.


Roll your pastry out to 2 cm thickness and incase your kohlrabi complete in dogs roast at 170 in a pre-heated oven for 1 hour and 20 minutes


Remove from oven and allow to cool.


Remove the Kohlrabi from the salt pastry and discard the pastry.


Next, trim the edge of your Kohlrabi with a knife and it's ready to serve!

Salt pastry cooking seals in all the flavors, allowing vegetables to cook in their own juices, resulting in a distinctive taste. This method lets you cook vegetables for extended periods without burning and is suitable for most firm vegetables.

Recipe by Jake Boyce, Groobarbs Field Kitchen

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