Salt Baked Kohlrabi

Place all the water, plain flour and salt into a bowl and mix to form a dough.

Roll your pastry out to 2 cm thickness and incase your kohlrabi complete in dogs roast at 170 in a pre-heated oven for 1 hour and 20 minutes

Remove from oven and allow to cool.

Remove the Kohlrabi from the salt pastry and discard the pastry.

Next, trim the edge of your Kohlrabi with a knife and it's ready to serve!

Salt pastry cooking seals in all the flavors, allowing vegetables to cook in their own juices, resulting in a distinctive taste. This method lets you cook vegetables for extended periods without burning and is suitable for most firm vegetables.