Salt Baked Kohlrabi

Place the water, plain flour and salt into a bowl and mix to form a pastry dough.

Roll your pastry out to 2cm thickness and encase your kohlrabi completely in pastry. Roast at 170°C in a pre-heated oven for 1 hour and 20 minutes.

Remove from oven and allow to cool.

Remove the Kohlrabi from the salt pastry and discard the pastry.

Next, trim the edge of your Kohlrabi with a knife and it's ready to serve!

Note: Salt pastry cooking seals in all the flavors, allowing vegetables to cook in their own juices, resulting in a distinctive taste. This method lets you cook vegetables for extended periods without burning and is suitable for most firm vegetables.