Strawberry Jam

Quick and easy

25 Minutes

Serves Makes 1 jar

What you'll need…

  • 200g Strawberries
  • 150g Sugar
  • 1 Juiced lemon
Jam1

The method

1

Remove the strawberry tops and chop into pieces.

2

Place the sugar into a pot over a medium heat and add the lemon juice. Swirl the pan around to ensure the sugar absorbs the lemon juice.

3

Slowly increase heat and continue to cook until the sugar has dissolved and is slightly bubbling.

4

Carefully add the strawberries to the pot and stir gently.

5

Continue to cook until the strawberries have broken down and the jam becomes thick.

6

Decant into a pot and leave to cool before serving. Enjoy! The jam will keep for 5 days in the fridge.

7

Recipe from National Trust.

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