Super versatile, use whatever you have in the fridge!
The perfect combination
Preheat your oven to 200°C and peel your beets and cut into small chunks.
Finely chop the garlic and mix together with the olive oil, rosemary and salt and pepper.
Toss the beetroot chunks into the olive oil garlic-herb mixture and ensure they are well coated.
Spread the beetroot evenly across a baking tray and place into the oven for 35-40 minutes. Move the beetroot about 1-2 times during roasting to ensure they cook evenly.
Remove from the oven once fork-tender and enjoy!
Recipe from Holy Cow!