Courgette, Pea and Pesto Soup

Rich in fibre

25 Minutes

Serves 4

What you'll need…

  • 1 Tablespoon olive oil
  • 1 Garlic clove
  • 500g Courgette
  • 200g Frozen peas
  • 400g Can cannellini beans
  • 1 Litre vegetable stock
  • 2 Tablespoons fresh basil pesto
Depositphotos 46412013 S min

The method


Finely chop the garlic and slice the courgettes into quarters.


Heat the oil in a pan. Cook the garlic for a few seconds, then add the courgettes and cook for 3 mins until they start to soften. Stir in the peas and cannellini beans, pour on the hot stock and cook for a further 3 mins.


Stir the pesto through the soup with and season to your liking. Serve with crusty bread and enjoy!

Recipe from BBC Good Food

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