Roasted Fennel with Garlic & Herbs

Recipe & Image from every last bite

40 minutes

Serves 4

What you will need...

  • 2 large fennel bulbs
  • 3 tablespoons olive oil
  • 2 garlic cloves
  • 3/4 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon thyme
  • 1/4 cup parmesan
Fennel 1

The method

1

Heat oven to 250 degrees C.

2

Remove stalks from fennel and slice in half length ways. Then cut each half into 1 inch thick slices and spread evenly onto a baking tray.

3

Chop the garlic and combine with olive oil and spread over the fennel. The sprinkle with thyme, salt and pepper.

4

Place in the oven for 20 minutes. After 20 minutes add the parmesan and bake for a further 10 minutes.

5

After 30 minutes the fennel should be tender. Enjoy!

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