Harlequin Squash Gratin
With Mustard and Gruyère
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1 Hour 20 Minutes
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Serves 4-6
40 minutes
Serves 4
What you'll need…
- 2 large fennel bulbs
- 3 tablespoons olive oil
- 2 garlic cloves
- 3/4 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon thyme
- 1/4 cup parmesan
The method
1
Heat oven to 250 degrees C.
2
Remove stalks from fennel and slice in half length ways. Then cut each half into 1 inch thick slices and spread evenly onto a baking tray.
3
Chop the garlic and combine with olive oil and spread over the fennel. The sprinkle with thyme, salt and pepper.
4
Place in the oven for 20 minutes. After 20 minutes add the parmesan and bake for a further 10 minutes.
5
After 30 minutes the fennel should be tender. Enjoy!
