Roasted Fennel with Garlic & Herbs

Recipe & Image from every last bite

40 minutes

Serves 4

What you'll need…

  • 2 large fennel bulbs
  • 3 tablespoons olive oil
  • 2 garlic cloves
  • 3/4 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon thyme
  • 1/4 cup parmesan
Fennel 1

The method


Heat oven to 250 degrees C.


Remove stalks from fennel and slice in half length ways. Then cut each half into 1 inch thick slices and spread evenly onto a baking tray.


Chop the garlic and combine with olive oil and spread over the fennel. The sprinkle with thyme, salt and pepper.


Place in the oven for 20 minutes. After 20 minutes add the parmesan and bake for a further 10 minutes.


After 30 minutes the fennel should be tender. Enjoy!

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