
Summer Broccoli Quiche
Super easy
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80 Minutes
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Serves 6
20 mins
Serves As a sharing dip
Start by cutting the courgette in half, then cut each half into four slices lengthways.
Cook the chopped courgette very quickly in a large hot pan until soft, stirring constantly with no colour.
Blend with the basil and lemon juice and serve straight away!
Recipe by Jake Boyce, Groobarbs Field Kitchen - Photograph by Forkful Of Plants