
Pak Choi Ramen Soup
Quick and simple
-
15 Minutes
-
Serves 1
20 mins
Serves As a sharing dip
Start by cutting the courgette in half, then cut each half into four slices lengthways.
Cook the chopped courgette very quickly in a large hot pan until soft, stirring constantly with no colour.
Blend with the basil and lemon juice and serve straight away!
Recipe by Jake Boyce, Groobarbs Field Kitchen - Photograph by Forkful Of Plants