Roasted Romanesco Pasta
Quick and Easy
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35 Minutes
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Serves 4
20 Minutes
Serves 3
Bring a large pot of water to the boil and add the spinach for 30 seconds. Drain and place in a bowl of ice water. Once cool enough, remove and squeeze out any excess water.
Melt the butter over a medium heat, then add in chopped onion and cook until soft. Add in the garlic and cook for another minute.
Add in the milk, double cream and cream cheese and simmer until the cream cheese has melted. Season to your taste and add in a pinch of cayenne pepper.
Finally, stir in the spinach and parmesan and stir to combine, enjoy!
Recipe from Delish.