Beetroot Tart with Feta & Thyme
Simple and delicious
-
2 Hours
-
Serves 6
20 Minutes
Serves 3
What you'll need…
- 200g Spinach
- 1 Tablespoon butter
- 1/2 Onion (chopped)
- 1 Garlic clove (chopped)
- 55g Cream cheese
- Pinch of cayenne pepper
- 15g Grated parmesan
The method
1
Bring a large pot of water to the boil and add the spinach for 30 seconds. Drain and place in a bowl of ice water. Once cool enough, remove and squeeze out any excess water.
2
Melt the butter over a medium heat, then add in chopped onion and cook until soft. Add in the garlic and cook for another minute.
3
Add in the milk, double cream and cream cheese and simmer until the cream cheese has melted. Season to your taste and add in a pinch of cayenne pepper.
4
Finally, stir in the spinach and parmesan and stir to combine, enjoy!
Recipe from Delish.
