Buttery Baked Corn On The Cob

So simple and delicious

40 Minutes

Serves 2

What you'll need…

  • 2 Corn on the cob
  • 50g Softened butter
  • 1 Garlic clove
  • 2 Teaspoons chopped parsley
Depositphotos 135745622 s 2019 min

The method


Remove the outer leaves from the corn and finely chop your garlic and parsley.


Heat your oven to 200°C and mix your butter, garlic and parsley together.


Tare sections of foil large enough for the corn, place a cob inside each piece of foil and cover each one with butter.


Close and seal the foil and bake or BBQ the corn for 30-35 minutes or until tender. Enjoy!

Recipe from BBC Good Food.

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