For barbecue season
So simple and delicious
Remove the outer leaves from the corn and finely chop your garlic and parsley.
Heat your oven to 200°C and mix your butter, garlic and parsley together.
Tare sections of foil large enough for the corn, place a cob inside each piece of foil and cover each one with butter.
Close and seal the foil and bake or BBQ the corn for 30-35 minutes or until tender. Enjoy!
Recipe from BBC Good Food.