A great way to use Kale!
A great one for kids & lunch boxes!
Finely slice the onion and finely chop the broccoli (include the stem).
Add a knob of butter to a pan and fry the onion & broccoli until softened.
Whisk 6 eggs together & add to the pan. Allow to cook so the bottom sets, then sprinkle over the Cheshire cheese.
Transfer to an oven safe pan (flip upside down) and bake in the oven until the eggs have set. When ready to serve cut into slices & enjoy!
This can be kept in the fridge and is a great lunch option!
Recipe from Mark Price, Groobarbs Field Kitchen. Image from Cookie & Kate.