An old favourite, tasty and warming in the cold weather.
For barbecue season
Heat your bbq to a medium - high heat. In the meantime trim your spring onions, removing the tops and the end of the root.
Brush the onions with olive oil (be generous).
Place the spring onions onto the BBQ and cook. Turn until grill marks appear on both sides and the spring onions feel soft (around 15 minutes).
Season to your liking and serve with a squeeze of lemon. Enjoy!
Recipe and image from the Spruce Eats.