Perfect with porridge or on your favourite pudding
Perfect for those cold days
Start by prepping your ingredients. Dice your onion and finely chop your garlic. Then peel your parsnips and apples and roughly chop, do the same for the potatoes.
Heat the butter and oil in a pan and fry the onion and garlic until soft.
When the onions are cooked, add in the potatoes, parsnips and apples and cover with vegetable stock, then cover with a lid.
Simmer over a medium heat for 25 minutes, stirring occasionally until the vegetables are soft.
Once the vegetables are soft, use a hand blender to blend the mixture until you have a smooth consistency. Season to your liking and enjoy!
Recipe from Great British Chefs