Parsnip and Carrot Soup
A tasty way to use up your veggies
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45 mins
-
Serves 4
1 Hour
Serves 4
What you'll need…
- 230g Parsnips
- 230g Apples
- 230g Potato
- 1 Onion
- 3 Garlic Cloves
- 20g Butter
- 1 Tablespoon olive oil
- 400ml Vegetable stock
The method
1
Start by prepping your ingredients. Dice your onion and finely chop your garlic. Then peel your parsnips and apples and roughly chop, do the same for the potatoes.
2
Heat the butter and oil in a pan and fry the onion and garlic until soft.
3
When the onions are cooked, add in the potatoes, parsnips and apples and cover with vegetable stock, then cover with a lid.
4
Simmer over a medium heat for 25 minutes, stirring occasionally until the vegetables are soft.
5
Once the vegetables are soft, use a hand blender to blend the mixture until you have a smooth consistency. Season to your liking and enjoy!
Recipe from Great British Chefs
