Savoy Cabbage with Rosemary

Delicious with your Christmas Turkey

15 Minutes

Serves 6

What you'll need…

  • 1 Savoy Cabbage
  • 4 Tablespoons Goose fat
  • 4 Shallots
  • A sprig of Rosemary
  • 2 Garlic cloves

The method


Chop the cabbage into quarters and remove the core. Then finely shred the leaves.


Place into a pot of salted boiling water and blanch for 3 minutes, then hold under a cold tap to cool. Drain well.


Finely chop the shallots. Heat the goose fat in a pan and add in the shallots, garlic cloves and rosemary. Fry until golden (around 5 minutes).


Remove the garlic and rosemary from the pan and toss in the cabbage. Stir fry until warm, season to your liking and enjoy!

Recipe from Gordon Ramsey

Have a question?

View our FAQ or drop us a message and we'll see how we can help.

Contact Us