Sesame Pak Choi
Serve alongside meat or fish
-
10 Minutes
-
Serves 1-2
40 Minutes
Serves 4
What you'll need…
- 400g Rhubarb
- 1 Orange
- 1 Vanilla pod
- 4 Cardamom pods (seeds removed)
- 100g Caster sugar
- 1-2 Tablespoons maple syrup
The method
1
Wash and chop your rhubarb into 3-4cm sticks, then zest and juice your orange. Finely crush the cardamom.
2
Heat your oven to 180°C and line a roasting tray with baking paper. Arrange the rhubarb in the tray and scatter over the orange zest and scrape in the seeds of the vanilla pod. Drop in the pod.
3
Mix the crushed cardamom and sugar together and sprinkle over the rhubarb, then pour over the orange juice.
4
Cover with foil and bake for 20-25 minutes or until the rhubarb is soft and the sugar has dissolved. Once removed from the oven, allow to cool.
5
Remove and discard the vanilla pod, then stir through the maple syrup to your taste. Spoon into a jar and allow to cool. Enjoy!
Recipe from Olive
