Rhubarb Compote

Perfect with porridge or on your favourite pudding

40 Minutes

Serves 4

What you'll need…

  • 400g Rhubarb
  • 1 Orange
  • 1 Vanilla pod
  • 4 Cardamom pods (seeds removed)
  • 100g Caster sugar
  • 1-2 Tablespoons maple syrup
Depositphotos 73088339 S

The method

1

Wash and chop your rhubarb into 3-4cm sticks, then zest and juice your orange. Finely crush the cardamom.

2

Heat your oven to 180°C and line a roasting tray with baking paper. Arrange the rhubarb in the tray and scatter over the orange zest and scrape in the seeds of the vanilla pod. Drop in the pod.

3

Mix the crushed cardamom and sugar together and sprinkle over the rhubarb, then pour over the orange juice.

4

Cover with foil and bake for 20-25 minutes or until the rhubarb is soft and the sugar has dissolved. Once removed from the oven, allow to cool.

5

Remove and discard the vanilla pod, then stir through the maple syrup to your taste. Spoon into a jar and allow to cool. Enjoy!

Recipe from Olive

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