A winter classic
A simple side dish
Pre-heat your oven to 200°C. Chop your garlic and juice and zest your lemon.
Remove the leaves from the romanesco, and chop into florets.
Place the florets onto a baking tray and drizzle with olive oil and sprinkle the garlic over the florets. Season to your liking.
Sprinkle over the lemon zest and then squeeze the lemon juice over the romanesco.
Roast in the oven for 25-30 minutes, making sure you turn the romanesco around half way through. Once golden, remove from the oven and season again if needed. Enjoy!
Recipe from The Pretty Bee