Shredded Cabbage with Parmesan and Breadcrumbs

Brilliant with a roast

50 Minutes

Serves 6

What you'll need…

  • 1 Savoy cabbage
  • 5 Tablespoons olive oil
  • 40g Grated parmesan
  • 20g Breadcrumbs
Screenshot 2022 01 27 at 11 14 16 min

The method


Pre-heat your oven to 180˚C. Chop your cabbage and remove it's core, then finely shred.


Arrange the cabbage evenly across a baking tray. Pour over the oil and toss well to ensure it is well coated.


Scatter over the parmesan and breadcrumbs and season to your liking. Mix everything together with your hands so that everything is evenly coated.


Cook in the oven to 30-40 minutes until the cabbage has crisped up. Stir half way through to ensure it cooks evenly. Enjoy!

Recipe and Image fro The Happy Foodie

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