A great accompaniment for meat or cheese
Serves Makes 1kg
An excellent side dish
Prepare your Cavolo Nero by removing any thick stems, then slice and wash. Then chop your onion, garlic and chilli.
Heat the olive oil in a pan over a medium heat and add in the onions, turn down the heat and fry until soft.
Then add in the rosemary, garlic and chilli and fry for a further minute.
Add in the chopped cavolo Nero and make sure to season to taste. Then cover with a lid, turn down the heat and allow to slowly cook for 20 minutes. Stir every 5-10 minutes.
Remove the rosemary stalks, ensure it is seasoned to your taste and enjoy!
Recipe from BBC Food.