Serve with Flatbreads
Add some chopped nuts for a bit of crunch!
Pre-heat your oven to 180°C and line a loaf tin with baking paper.
Mash your bananas with a fork and add to a bowl along with the sugar, flour, sultanas, pecans, mixed spice and baking powder. Mix well.
Once well combined, add in the oil and beat together.
Pour the mixture into the lined baking tin and bake in the oven for 55-60 minutes. Remove from the oven once a skewer inserted into the middle of the cake comes out clean.
Allow to cool slightly, serve and enjoy!
Recipe from BBC