Roasted Golden Beetroot With Garlic and Rosemary
The perfect combination
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50 Minutes
-
Serves 2
2 Hours
Serves 10
What you'll need…
- 3-4 Very ripe bananas
- 100g soft light brown sugar
- 300g self raising flour
- 100g sultanas
- 50g Pecans (optional)
- 1 Teaspoon ground mixed spice
- 1 Teaspoon baking powder
- 150ml Sunflower oil
The method
1
Pre-heat your oven to 180°C and line a loaf tin with baking paper.
2
Mash your bananas with a fork and add to a bowl along with the sugar, flour, sultanas, pecans, mixed spice and baking powder. Mix well.
3
Once well combined, add in the oil and beat together.
4
Pour the mixture into the lined baking tin and bake in the oven for 55-60 minutes. Remove from the oven once a skewer inserted into the middle of the cake comes out clean.
5
Allow to cool slightly, serve and enjoy!
Recipe from BBC
