Banana Bread

Add some chopped nuts for a bit of crunch!

2 Hours

Serves 10

What you'll need…

  • 3-4 Very ripe bananas
  • 100g soft light brown sugar
  • 300g self raising flour
  • 100g sultanas
  • 50g Pecans (optional)
  • 1 Teaspoon ground mixed spice
  • 1 Teaspoon baking powder
  • 150ml Sunflower oil
Best banana bread recipe

The method


Pre-heat your oven to 180°C and line a loaf tin with baking paper.


Mash your bananas with a fork and add to a bowl along with the sugar, flour, sultanas, pecans, mixed spice and baking powder. Mix well.


Once well combined, add in the oil and beat together.


Pour the mixture into the lined baking tin and bake in the oven for 55-60 minutes. Remove from the oven once a skewer inserted into the middle of the cake comes out clean.


Allow to cool slightly, serve and enjoy!

Recipe from BBC

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