
Grilled Cos Lettuce
With a herby vinaigrette
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20 Minutes
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Serves 2
1 hour
Serves 2
Place cream, crushed garlic, mace, nutmeg, salt, and white pepper into a large pan and on the lowest heat setting on your hob. reduce by 1/3, whisking every 10 minutes or so; this will take around an hour to reduce.
Slice your red onion and slowly sauté in a separate sauce pan with olive oil.
Finally, slice your tundra cabbage, place into a saucepan with red onion, add white wine and slowly cook until soft for around 25 minutes.
Drain well, saving your cooked wine for later recipes (it's full of delicious flavour and makes a great start to a stock).
Once cream and cabbage has cooled fold the two mixes together adding chopped parsley and tasting and seasoning if needed.
Serve hot by baking your creamed cabbed mix in the oven at 170° C for 25 minutes.
Enjoy as a side or with toasted sourdough.
Recipe from Jake Boyce